Chai Hu, known as Bupleurum chinense, is a fundamental herb in Traditional Chinese Medicine (TCM) valued for its ability to regulate Liver Qi, clear heat, harmonize digestion, and support emotional balance. It is commonly used for conditions such as stress, mood swings, digestive stagnation, alternating chills and fever, and liver-related disorders. Chai Hu is frequently found in formulas addressing Liver Qi stagnation, Shaoyang syndromes, and digestive imbalances.
Functions & Benefits
Regulates Liver Qi and Relieves StagnationUsed to treat emotional stress, irritability, chest tightness, and digestive discomfort caused by Liver Qi stagnation.
Harmonizes the Shaoyang and Treats Alternating Fevers and ChillsEffectively addresses intermittent fevers, malaria, and chronic infections, especially in Shaoyang syndromes.
Supports Digestion and Relieves FullnessHelps alleviate bloating, nausea, indigestion, and poor appetite by balancing the digestive system.
Clears Heat and Supports Immune FunctionUsed for low-grade fevers, lingering heat conditions, and weakened immune response.
IndicationsIndividuals experiencing stress, mood swings, or emotional tensionPeople with digestive stagnation, bloating, or nauseaPatients with fevers, alternating chills, or immune imbalancesThose suffering from chronic liver-related disorders or hormonal fluctuations
Tongue & Pulse Diagnosis in TCMTongue: Pale or red with a thin white or yellow coating (indicating Liver Qi stagnation or heat)Pulse: Wiry (suggesting Liver Qi stagnation or internal heat)
Common TCM Patterns Treated by Chai HuLiver Qi Stagnation – Stress, mood swings, bloating, emotional discomfortShaoyang Syndrome – Alternating chills and fever, nausea, digestive issuesLiver and Spleen Disharmony – Indigestion, bloating, irregular digestion
Precautions & ContraindicationsNot suitable for individuals with Yin deficiency with heat signs.Avoid use in cases of excess Liver Yang rising or severe Liver Fire.Use with caution in pregnancy and patients with high blood pressure.
ConclusionChai Hu is a versatile herb in TCM, widely used for Liver Qi regulation, digestive support, immune function, and emotional balance. Its ability to harmonize the body, relieve stagnation, and clear heat makes it essential for maintaining physical and mental well-being.
